Marco Davanni
Founder & Head ChefWith over 25 years in the kitchen, Marco's recipes and philosophy are the heartbeat of everything Davanni's stands for.
Our Story
Passion on Every Plate
Since our founding, Davanni's has been built on one simple belief: great food made with real ingredients brings people together. Discover who we are, where we came from, and where we're headed.
20+
Years of Flavor
Our Story
From a Small Kitchen
From a Small Kitchen
to Burnsville's Favorite
Davanni's began as a small family kitchen in Burnsville, MN — a place where recipes were passed down, not printed out. Our founders believed that the best meals weren't about fancy technique; they were about honest ingredients cooked with care and served with a smile.
Over the years, our menu grew, our team expanded, and our community embraced us. Today, we proudly serve hundreds of families every week, staying true to the same values that started it all: freshness, flavor, and heart.
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Locally Sourced Ingredients We partner with Minnesota farms to keep your food fresh and local.
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Handcrafted Every Day No shortcuts — every dish is made fresh in our kitchen daily.
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Community First We give back to Burnsville through local events and partnerships.
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Family-Owned & Operated Still run by the same family that started it all, with the same values.
What Drives Us
Our Mission & Vision
Every decision we make — from the ingredients we choose to the way we serve our guests — flows from these three pillars.
Our Mission
To serve exceptional, freshly made food that nourishes the body and brings joy to every table — delivered with warmth, speed, and genuine care for our community.
Our Vision
To become the most trusted name in neighborhood dining across Minnesota — a place where every guest feels like family, every visit, every time.
Our Promise
We promise to never cut corners on quality, to always listen to our guests, and to keep improving so that our food and service consistently exceed your expectations.
Core Values
The Principles We
The Principles We
Cook By
Our values aren't just words on a wall — they're the standard we hold ourselves to every single day in the kitchen, at the counter, and in our community.
Freshness First
We never serve yesterday's food. Every ingredient is sourced, prepped, and cooked fresh for every order.
Community Roots
Burnsville is our home. We invest in local suppliers, hire locally, and support the neighborhoods we serve.
Uncompromising Quality
From our sauces to our packaging, we hold every element to the highest standard — so you always get the best.
Hospitality with Heart
Every guest deserves to feel valued. We train our team to go above and beyond, because it's the right thing to do.
Sustainable Responsibility
We reduce waste, use eco-friendly packaging, and make choices that are good for the planet as well as the plate.
Our Journey
Milestones That
Milestones That
Made Us Who We Are
Two decades of growth, flavor, and community — here are the moments that shaped Davanni's.
2004
The First Flame
Davanni's opened its doors at 14639 Co Rd 11, Burnsville, MN — a small kitchen with a big dream. Founder Marco Davanni served his first guests on a Tuesday evening to a packed dining room.
2008
Menu Expansion
After four years of community feedback and kitchen experimentation, Davanni's more than doubled its menu — adding signature pasta dishes, hearty sandwiches, and beloved desserts that are still fan favorites today.
2012
Catering & Events
Davanni's launched its full-service catering program, bringing restaurant-quality food to weddings, corporate events, and community gatherings across the Twin Cities metro area.
2016
Online Ordering Launch
We embraced technology and launched our online ordering platform, making it easier than ever for Burnsville residents to enjoy Davanni's favorites delivered straight to their door.
2020
Adapting & Growing
Through challenging times, Davanni's stood firm — expanding contactless delivery, creating family meal kits, and donating thousands of meals to healthcare workers and families in need across Burnsville.
2024
20 Years of Flavor
Celebrating two decades of delicious food and community connection! We renovated our dining space, launched our loyalty rewards program, and introduced a brand-new seasonal menu — the best is still ahead.
Meet the Team
The People Behind
The People Behind
Every Delicious Plate
Our passionate team shows up every day with one goal: to make your experience with Davanni's truly unforgettable.
Sofia Reyes
Operations ManagerSofia keeps the engine running smoothly — from supplier relationships to daily kitchen operations, nothing happens without her.
James Okafor
Pastry & Desserts ChefJames brings a sweet touch to everything on our dessert menu. His signature tiramisu has been a guest favorite since day one.
Priya Kapoor
Customer Experience LeadPriya ensures every guest leaves happier than they arrived — handling feedback, training front-of-house staff, and championing our community programs.
20+
Years in Business
50K+
Happy Guests
100+
Menu Items
4.9★
Average Rating